Food stand of the Pro Loco of Breganze
Piazza Mazzini, Breganze
Organised by Pro Loco di Breganze
Three days of food stand by the Pro Loco of Breganze, from 6 to 8 November 2026, with indoor service in a heated marquee. The event is part of the Antica Fiera di San Martino, one of the fixed autumn events in Breganze. The menu offers arrosticini, bruschette, polenta with stinco, tosella, mushrooms, sausages and sauerkraut, bigoli, gnocchi, spit-roasted Toresàn and Carnimiste, and desserts: tiramisù, torta della nonna, cheesecake and apple cake. The kitchen opens on Friday and Saturday evenings at 19:00. On Sunday, lunch is served from 12:00, with takeaway from 11:30, and in the afternoon, from 15:00 to 17:00, there is fried gnocco with mortadella or squacquerone. The event is organised by the Pro Loco of Breganze.
Hours: 19:00 Friday evening: opening at 19:00 (bruschette and arrosticini) Saturday evening: opening at 19:00 (stinco, tosella, sausages, bigoli, gnocchi, desserts) Sunday lunch: opening at 12:00, takeaway from 11:30 (gnocchi, fettuccine, spit roast, cotechino, sausages, desserts) Sunday afternoon: from 15:00 to 17:00 fried gnocco with mortadella or squacquerone Service in heated marquee The stand is part of the Antica Fiera di San Martino, scheduled from 6 to 8 November 2026
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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