Fiera di San Martino
Piazza Indipendenza
Organised by Pro Loco di Torre di Mosto
From October 24 to November 8, 2026, Torre di Mosto hosts the 22nd edition of the Fiera di San Martino in Piazza Indipendenza. For three weekends, the typical cuisine tent offers traditional local dishes, with a menu that changes every weekend. The menu includes pumpkin gnocchi, tripe, cotechino and polenta, with rotating specialties: braised bisat in the first two weekends, cuttlefish in umido in the second, cod in the last. On Sundays, the kitchen opens at 8:00 AM for breakfast, then lunch and dinner. Dishes are also available for takeaway. The Fair is organized by the Pro Loco of Torre di Mosto.
Sunday breakfast from 8:00 AM, kitchen open at noon and evening. Rotating specialties: Saturday 24 and Sunday 25 October braised bisat; Saturday 31 October and Sunday 1 November cuttlefish in umido; Saturday 7 and Sunday 8 November cod. Dishes also available for takeaway.
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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