Il regno del gusto. I funghi nella cucina europea dell’Ottocento
Biblioteca Internazionale La Vigna, Vicenza
From September 21 to October 16, 2026, the Biblioteca Internazionale La Vigna in Vicenza hosts a bibliographic exhibition on the use of mushrooms in 19th-century European cuisine. The exhibition brings together recipe books, cooking manuals, mycological treatises, and archival documents illustrating how mushrooms were gathered, preserved, and cooked in the various gastronomic traditions of the continent. Curated by the library, the initiative highlights the international book heritage related to food culture, focusing on an ingredient appreciated both on bourgeois and popular tables of the 19th century.
Exhibition open from September 21 to October 16, 2026.
Page created automatically from the municipality's official records and the poster with the help of AI, and translated automatically. AI transparency
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